Operational Assessment
Review your menu, kitchen capacity, service model and daily production requirements.
Al Mufeed Kitchen Industries LLC · Sharjah, UAE
Plan your restaurant, hotel or catering kitchen with confidence. MKI provides commercial kitchen planning and consultancy, from operational requirements and equipment selection to budgets and technical coordination.
What We Help You Plan
Our consultancy service helps hospitality businesses define what their commercial kitchen needs before committing to equipment and installation.
Review your menu, kitchen capacity, service model and daily production requirements.
Discuss preparation, cooking, washing, storage and staff movement.
Identify equipment categories and suitable specifications for your operation.
Align project priorities, equipment choices and anticipated scope with your budget.
Review practical site considerations and coordinate with design and MEP teams as required.
Plan a new facility or assess opportunities to improve an existing commercial kitchen.
Technical Review
From initial concepts to equipment schedules, our consultancy approach considers how your kitchen will operate in practice.
Detailed CAD layouts and technical drawings are handled under our separate kitchen layout and design service, subject to project scope.

Our Approach
Tell us about your location, kitchen type and requirements.
Review operations, space, equipment needs and project constraints.
Discuss practical options, priorities and technical considerations.
Agree on the scope for design, supply or further project work.

Connected Services
MKI combines consultancy with commercial kitchen layout design, equipment sourcing, custom stainless-steel fabrication and installation services.
Whether you need an initial feasibility discussion or a coordinated kitchen project, we can help identify the next practical steps.
Who We Work With
We support restaurant owners, hospitality operators, investors, project developers and contractors planning new foodservice spaces or upgrading existing facilities.

Common Questions
It is an advisory service covering operational needs, space requirements, equipment selection, budget considerations and project coordination before detailed design or execution.
Consultancy helps define requirements and make project decisions. Kitchen layout and design focuses on drawings, equipment positioning, zoning and other agreed design deliverables.
Yes. We can discuss the current setup, operational challenges and possible improvement areas based on the project requirements.
Share your floor plan or site dimensions, business type, menu or production needs, expected capacity, timeline and any equipment preferences you already have.
Yes. Equipment selection guidance can be part of the consultancy scope, considering available space, operational needs and budget.
MKI is based in Sharjah and serves commercial kitchen projects in Dubai and across the UAE, subject to project scope and location.
Start Your Kitchen Project
Share your drawings, dimensions, kitchen type or project brief with our team to discuss the appropriate consultancy scope.