Space & Workflow Planning
Layouts organised around food flow, staff movement and available floor area.
AL MUFEED KITCHEN INDUSTRIES LLC · SHARJAH, UAE
Commercial Kitchen Layout & Design Services
Plan a kitchen that works from day one. MKI develops practical commercial kitchen layouts, equipment plans and technical drawings for restaurants, hotels, cafés and catering facilities across the UAE.
Email Addressdesign@mkiuae.com
Phone Number05 26 570 550 – Office
Our AddressInd. Area – 17, Sharjah – U.A.E.
WHAT WE DESIGN
Every Zone. One Efficient Workflow.
From early planning to coordinated layouts, we consider how equipment, people and ingredients move through your kitchen.
Cooking & Preparation Zones
Practical positioning of cooking lines, prep counters and service areas.
Washing & Storage Zones
Planning for dishwashing, dry storage, refrigeration and cold holding.
Equipment Layouts
Equipment placement, dimensions and schedules aligned with operational needs.
CAD & Technical Drawings
Layout drawings and relevant technical information for project coordination.
MEP Coordination
Coordination of equipment requirements with mechanical, electrical and plumbing teams.
OUR DESIGN PROCESS
From Brief to Build-Ready Layout
A clear process to move your commercial kitchen project forward.
Understand the Project
Review the site, menu, capacity, equipment needs and available drawings.
Plan the Layout
Define work zones, equipment positioning and operational flow.
Coordinate & Refine
Review dimensions and relevant utility requirements with project teams.
Finalise Deliverables
Provide agreed layouts and documentation for the next project stage.
DESIGN IN PRACTICE
Plans That Connect to Real Kitchens
Explore kitchen zoning, technical equipment planning and the connection between design and completed kitchens.
Kitchen Layout & Zoning
Equipment Planning
Design to Installation
WHY WORK WITH MKI
Design with the Full Kitchen in Mind
MKI brings together kitchen planning, equipment supply, stainless-steel fabrication and installation coordination, helping project teams consider practical execution from the design stage.
Equipment-led layouts
Custom fabrication input
Project coordination
UAE project experience
FREQUENTLY ASKED QUESTIONS
Commercial Kitchen Design FAQs
What information do you need to start a kitchen layout?
A floor plan or site dimensions, the type of food operation, expected production volume and any existing equipment requirements are useful starting points.
Do you design kitchens for restaurants, hotels and cafés?
Yes. MKI plans commercial kitchen layouts for different foodservice environments, including restaurants, hotels, cafés and catering operations.
Can MKI help with equipment selection and placement?
Yes. Equipment selection and positioning can be considered alongside workflow, available space and project requirements.
Do you coordinate kitchen layouts with MEP requirements?
Relevant mechanical, electrical and plumbing requirements can be reviewed and coordinated with the project team within the agreed design scope.
Can you help redesign an existing commercial kitchen?
Yes. For renovation projects, MKI can review the existing layout and discuss potential improvements based on space and operational needs.
Are CAD drawings and 3D visuals included?
Deliverables depend on the agreed project scope. Ask the design team which CAD drawings, schedules and visualisations are available for your project.
START YOUR KITCHEN PROJECT
Let's Plan a Kitchen That Works.
Share your site drawings, dimensions or project brief with MKI's design team to discuss the right commercial kitchen layout for your operation.