Commercial Cooking Equipment
Cooking ranges, ovens, fryers, griddles, grills and other equipment suited to the menu and production capacity.
Commercial kitchen equipment sourcing, procurement and supply support for restaurants, hotels, catering operations and foodservice projects in Dubai, Sharjah and across the UAE.
From selecting suitable equipment to coordinating procurement and project delivery, MKI helps businesses source kitchen systems that match their operational needs, specifications and budgets.

MKI supports sourcing and supply across the essential systems needed to operate a professional foodservice kitchen.
Cooking ranges, ovens, fryers, griddles, grills and other equipment suited to the menu and production capacity.
Commercial refrigerators, freezers, preparation chillers and cold-room systems for food storage.
Mixers, dough preparation equipment, slicers and other machinery for bakery and production operations.
Commercial dishwashing equipment, wash-up systems and supporting kitchen hygiene equipment.
Refrigerated and heated display counters, service stations and equipment for customer-facing areas.
Coordinated equipment procurement for restaurant openings, renovations and turnkey commercial kitchen projects.
Buying commercial kitchen equipment is more than choosing a model. Capacity, dimensions, utility requirements, kitchen layout, service access and delivery arrangements all affect the project.
MKI supports equipment selection and procurement in coordination with the wider commercial kitchen requirements, helping clients prepare an equipment scope that works with their site and operations.
Whether you need a single piece of equipment or a complete kitchen supply package, our team can review your requirements and propose a suitable procurement approach.
Have a BOQ, brand preference or equipment schedule?
Share it with MKI so the team can assess the required products, quantities and project scope.
A structured procurement process keeps equipment specifications and project requirements aligned.
Share your kitchen concept, equipment list, drawings or BOQ.
Review suitable product types, specifications and available sourcing options.
Confirm scope, quotation, procurement requirements and delivery arrangements.
Coordinate delivery and installation as agreed for the project.
Equipment requirements vary by menu, production volume, service model and site conditions.
Import and export coordination is one part of the commercial kitchen supply process. MKI also provides kitchen planning and design, stainless steel fabrication, ventilation, equipment installation and turnkey project solutions.
For new restaurant and hospitality projects, aligning equipment procurement with the kitchen layout and technical requirements can help avoid unnecessary changes during installation.
Explore our commercial kitchen services, custom equipment fabrication and completed projects.
Cooking, refrigeration, preparation, washing and ventilation equipment must fit together in the same operational space.
Our broader project services help clients coordinate equipment choices with kitchen design and implementation.
Talk to the MKI Team →MKI is based in Sharjah and supports commercial kitchen equipment procurement and supply for projects in Dubai, Sharjah and other UAE locations.
Requirements may include commercial cooking equipment, refrigeration, bakery machinery, dishwashing systems, display counters and complete equipment packages, subject to availability and project specifications.
Yes. Share your BOQ, equipment list or technical drawings so the team can review quantities, specifications and the proposed supply scope.
MKI provides import and export support for commercial kitchen equipment. Available destinations, product categories, shipping arrangements and documentation requirements should be confirmed for each enquiry.
MKI provides commercial kitchen installation services. Delivery, installation and commissioning requirements can be included in the quotation where applicable.
Tell us what equipment you need, your project location and any preferred specifications. Our team can review your requirements and discuss the next steps.
For faster assessment, include product types, quantities, drawings or your equipment BOQ in the enquiry.
Tell us about the project. Our team calls you back within 24 working hours.
Prefer to talk? Call 055 591 1230 or WhatsApp us.